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Phase 2 Carb Blocker
Phase 2 Carb Blocker is the official name for a patented version of the white kidney bean extract, which is common in many fat burners and other weight loss supplements.
It became popular (or rather white kidney bean became popular) around the time that the Atkins diet really became popular. But it survived when Atkins hit the fan and people realized just how hard it could be.
At that time, it’s possible that the Phase 2 Carb Blocker became more popular, because if you can eat more carbs, but get the same results, who can really argue with that? But of course, the question is….does the Phase 2 Carb Blocker actually work?
I say this mostly because I’ve seen plenty of hyped up ingredients and formula like hoodia for example that don’t work.
Reservatrol is also a perfect example of a hyped up ingredient that doesn’t have that effect. But Phase 2 Carb Blocker seems to be different. In theory, it works to disable the enzyme that breaks down carbs into sugars, eventually turning sugars into fats. So you get rid of fat stores, right?
But while Phase 2 Carb Blocker looks promising, there is one problem.
Phase 2 Carb Blocker does not have any clinical studies to back it up. Nobody has really taken the time to conduct studies on Phase 2 Carb Blocker to measure its effectiveness or non-effectiveness at this point. Yes there are plenty of people who seem to think it works. But objective clinical studies provide a better way to tell for sure, especially considering the fact that those who are not pleased are typically not on a low carb diet and those who are, are on the low carb diet. In other words, it could just be the diet.
So far, the Phase 2 Carb Blocker seems to be safe, just as the white kidney bean was always safe, and most people seem to think it’s worth the money. Most Phase 2 Carb Blocker based products are pretty cheap. So why not?